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Northeast Grandma Handmade Dumplings (Langxi Road Branch)

小吃快餐 · ⭐ 3.7

No. 170, Hengtong Residential Community, Changjiang East Road

Dishes

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  Northeastern Sour Cabbage Dumplings

  Northeastern sour cabbage dumplings are made with minced pork and fermented cabbage, wrapped in thin dough and steamed or boiled. They offer a tangy, savory flavor typical of Northeast Chinese cuisine.
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  Beijing Erguotou Liquor

  Beijing Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou Tou'. The finished liquor is clear, fragrant, and bold in taste.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Pure Meat Dumplings

  Pure meat dumplings are made with fresh pork filling wrapped in dough and boiled until tender. A classic Chinese comfort food.
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  Unified Golden Tangerine Lemon

  Yi Tong Jin Ji Lemon is a drink made primarily from kumquats and lemons. Sliced or juiced fruits are mixed with water, sugar, and ice to create a cold or hot beverage, without complex additives to preserve the natural fruit flavor.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Shepherd's Purse and Egg Dumplings

  Dumplings filled with fresh shepherd's purse and egg, steamed or boiled to perfection.
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  莲藕肉水饺

  莲藕肉水饺以新鲜莲藕和猪肉为主要食材，将莲藕切碎与绞好的猪肉混合，加入调味料搅拌均匀制成馅料，包入面皮中，煮熟或蒸熟即可食用。
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  Shiitake and Pork Dumplings

  Xianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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