Old First Floor Soup Dumplings (Wenhua Road Branch)
小吃快餐 · ⭐ 4.0
No. 112-14, Wenhua Road (Wenhua Jiayuan), Jinshui District
Dishes
Three-Hard SoupA rich, slow-cooked soup made from pork bones, chicken, and pig trotters, known for its creamy texture and nourishing properties.
Traditional Soup DumplingsTraditional soup dumplings are filled with pork, featuring thin wrappers and tender filling with a delicious broth inside. To prepare, the pork is minced and mixed with seasonings and hot broth to create the filling, which is then wrapped into rolled-out dough skins and steamed. When served, they are rich in broth and offer a delightful taste.
Soup DumplingsA traditional Chinese dumpling filled with seasoned pork and a gelatinous meat broth that melts into soup when bitten into.
Premium Crab Roe Soup BunsPremium crab roe soup buns are made with fresh crab roe and meat filling, with a thin and elastic wrapper and rich broth inside. The crab roe is mixed with pork and wrapped in dough, then steamed.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Big CarpBraised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
Shrimp Dumplings with SoupShrimp dumplings filled with fresh shrimp and premium pork, carefully seasoned to create a flavorful filling. The dough is made from high-quality flour, meticulously kneaded and fermented. These dumplings contain a delicious soup inside, offering a rich texture and nutritious taste.
Crab Roe Soup DumplingsCrab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Spicy Pig's TripeA Sichuan-style cold dish made with pork tripe, seasoned with chili, vinegar, garlic, and ginger for a crisp, tangy, and spicy flavor.
Crunchy Squid with Rice CrackersA Chinese dish featuring tender squid and crispy rice crackers, stir-fried to create a delightful contrast of textures.
Pan-fried Tofu DumplingsPan-fried tofu is made from soft tofu cut into pieces or flattened, coated with a thin layer of starch or flour, then pan-fried until golden brown on both sides for a crispy exterior and tender interior. Add minced meat, scallions, and ginger for enhanced flavor.
Fresh Vegetable DumplingsFresh vegetable dumplings are made with a filling of fresh vegetables like cabbage, mushrooms, and carrots, wrapped in dough and steamed to perfection.
Spicy Chicken with Sesame TwistsSpicy chicken with twisted dough sticks is a dish featuring marinated chicken pieces stir-fried with crispy fried dough sticks and chili peppers, creating a rich, aromatic flavor. Cooking requires precise heat control to ensure tender chicken and crunchy dough sticks.