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Tian Bao Bao · Fresh Meat Egg Burger

小吃快餐 · ⭐ 3.6

No. 37, Zhuanchang Nanli, Building, 1st Floor, Room 109

Dishes

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  Tomato Sauce Meat Egg Burger

  A tomato sauce beef egg burger with a grilled beef patty, fried eggs, and lettuce in a toasted bun, topped with tomato sauce. Main ingredients: beef patty, eggs, lettuce, bun, and tomato sauce.
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  Old Soup Tea Egg

  Old broth tea eggs are hard-boiled eggs cracked and simmered in a rich broth made from tea, soy sauce, spices, and water. Key ingredients include eggs, tea, soy sauce, star anise, cinnamon, and Sichuan pepper.
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  Egg Meat Burger

  Egg meat burger is a snack that perfectly combines eggs and minced meat. To prepare it, first season the minced meat and shape it into small patties, then pan-fry until golden brown on both sides. Next, crack an egg onto the meat patty and cook until the egg begins to set, then flip and continue cooking until the egg is fully done. Finally, place the cooked egg-meat patty into a hamburger bun to create a delicious egg meat burger.
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  Mayo and Sesame Seed Egg Sandwich

  Egg yolk sauce and sesame seed sandwich made by frying eggs, placing them in bread with sesame seeds and egg yolk sauce.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Pork Tenderloin Egg Burger

  Pork tenderloin slice burger with lettuce, tomato, and fried or scrambled eggs in a toasted bun, seasoned with sauce. Tenderloin is marinated, pan-fried, and combined with half-cooked or fully cooked eggs.
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  Sesame Oil

  Sesame oil is a seasoning oil made from sesame seeds, extracted through pressing or leaching after roasting the seeds. The main ingredients are black or white sesame seeds, and the cooking process requires careful control of heat to preserve its aroma.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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