Xiao Songyuan 1993 (Bei'ai Road Store)
江浙菜 · ⭐ 3.9
No. 1–2, Lane 862, Bei'ai Road, Ground Floor
Dishes
Three-Yellow Chicken ThighThree-yellow chicken thighs, marinated and steamed or braised, featuring tender meat and golden skin.
Health-Preserving Chicken Noodle SoupA nourishing chicken noodle soup made with slow-cooked chicken broth, fresh vegetables, and noodles for a healthy meal.
Braised Chicken LiverA traditional Chinese dish made by slow-cooking chicken liver in a seasoned broth with spices like star anise, cinnamon, and bay leaves.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Old Hen Chicken Noodle SoupOld hen chicken noodle soup is made with old hen as the main ingredient, simmered for a long time to extract the broth, then combined with noodles and garnishes like green onions and ginger slices. The broth is clear or slightly yellow, with tender chicken and chewy noodles.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Chicken丝 Cold Tofu NoodlesA cold dish made with tofu noodles and shredded chicken, dressed in a tangy and spicy sauce, perfect for summer.
Chicken and Duck Blood SoupA soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.