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Jinyuexuan (Xinghuan Branch)

东南亚菜 · ⭐ 4.1

Star Horizon International Commercial Center, 3rd Floor, Units 01–03

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Hanging Roasted Pork Neck

  Fresh pork neck is marinated and roasted while hanging, resulting in a crispy exterior and tender, juicy meat with natural pork flavor.
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  Curry Beef Brisket Stew

  Curry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Pandan Coconut Sago Cake

  A dessert made from sago, coconut milk, and pandan leaves. Sago is cooked until transparent, mixed with coconut milk, colored with pandan extract, then set in molds.
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  Pork Roll

  Pork roll is a dish made by wrapping pork loin with vegetables or fillings, then rolling and cooking it by frying or baking for a crispy exterior and tender interior.
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  Shrimp Paste Pork Ribs

  A dish of pork ribs marinated in shrimp paste and seasonings, then braised until tender, offering a savory, slightly sweet flavor with a rich seafood aroma.
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  Vietnamese Snack Platter

  A platter of Vietnamese snacks featuring spring rolls, rice noodles, grilled pork strips, and spicy dipping sauce.
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  Vietnamese Sesame Oil Chicken

  A Vietnamese-style chicken dish cooked with sesame oil, ginger, garlic, and lemongrass for a rich, aromatic flavor.
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  Water Spinach

  A stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
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  Cucumber Sprouts

  A light vegetable dish made from tender cucumber sprouts, stir-fried or served cold, known for its crisp texture and refreshing taste.
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  Sesame Oil Chicken

  Hoisin chicken is a traditional dish primarily made with chicken thighs or breast meat, seasoned with sesame oil, ginger, and rice wine. The preparation typically involves cooking the chicken and then drizzling it with a specially prepared sesame oil sauce, followed by garnishing with chopped green onions. It has a tender texture and rich, aromatic broth.

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