Beidu Fish King (Maistier Branch)
火锅 · ⭐ 3.8
No. 55 Jiaotong Road, Gunan Subdistrict (beside the District Government)
Dishes
Slimmed CarpFresh carp fillets are steamed with ginger and scallions, then dressed with soy sauce and sesame oil for a light, healthy dish.
White Water Vegetarian SoupWhite water vegetarian soup is a light soup made with various fresh vegetables, cooked with clear water. Main ingredients include cabbage, carrot, mushroom, and tofu, and no meat or seasonings are added during the cooking process to highlight the natural flavor of the ingredients.
Cured Pork Fat Salted Cabbage with Slippery Fish SlicesCured pork fat salted cabbage with slippery fish slices is a Chinese dish made with cured pork fat, salted cabbage, and slippery fish slices. The fish slices are marinated and stir-fried with salted cabbage, then finished with cured pork fat for flavor.
Spotted catfishA dish made from fresh spotted catfish, typically steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Mai Xiaochu Spicy FishMai Xiaochu Spicy Fish is a Chinese dish made with fresh fish and spices such as chili peppers and Sichuan peppercorns. It is cooked by frying or stewing to highlight its spicy flavor.
Fish Head DumplingsA Sichuan specialty featuring fish head stewed with handmade dumplings, offering a rich, savory flavor and tender dumpling texture.