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Qishugong Chaoshan Beef Hot Pot (Luancheng Store)

火锅 · ⭐ 4.5

100 meters east of the intersection of Hongda Road and Liye Street

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Veal Meatballs

  Beef meatballs are primarily made by finely chopping fresh beef and mixing it with seasonings until well combined, then manually shaping them into small balls. They can be cooked by boiling, steaming, or pan-frying. The finished product has a tender and elastic texture and is commonly used in soups or stir-fries.
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  Salted Pepper Chicken Cartilage

  A savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
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  Hong Kong Milk Slab

  A classic Hong Kong dessert made from glutinous rice flour and milk, steamed to a soft, creamy texture with a rich milk flavor.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Chaoshan Street Food Platter

  A platter of classic Chaoshan street foods including braised dishes, fish balls, oyster cakes, and rice noodles, prepared using traditional methods for authentic taste.
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  秘制嫩牛腩

  秘制嫩牛腩以牛腩为主要食材，经过焯水处理后与多种香料和调味料一同炖煮，直至肉质软烂、入味。制作过程中通常加入酱油、冰糖、八角、桂皮、姜片等辅料，慢火熬制使牛肉充分吸收汤汁风味。
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.

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