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Ya Yuan Restaurant (Chaotian Road Branch)

粤菜 · ⭐ 3.7

No. 14 Chaotian Road

Dishes

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  Salted Egg Yolk Rice

  A Chinese dish made with rice mixed with seasoned salted egg yolk and ingredients like shrimp or peas, offering a rich, savory flavor.
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  Ginger and Wine Braised Pig Kidney

  A traditional Chinese dish featuring pig kidneys simmered in ginger and rice wine, known for its rich flavor and warming properties.
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  Pork Rib and Wheat Gluten Stir-fry

  A Chinese dish featuring tender pork ribs and wheat gluten, slow-cooked and stir-fried to perfection.
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  Steamed Pork Slices

  A Cantonese dish featuring thinly sliced pork belly briefly blanched in boiling water, served with a light soy-based sauce for a fresh and savory taste.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Long-boiled soup

  Old Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
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  Preserved Meat Chicken Oil Rice

  A traditional Chinese rice dish made with preserved meats, chicken, and chicken oil, resulting in a rich, savory flavor.
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  Pork Belly Stew

  A hearty dish made with pork belly and vegetables, slow-cooked to tender perfection.
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  Vegetable and Pig Liver Stew

  Vegetable and Pig Liver Stew is a Chinese soup made with fresh vegetable and pig liver, cooked with ginger, garlic, and other seasonings. It has a tender texture and rich flavor.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Sweet Soy Fried Yellow Croaker

  A Chinese dish featuring yellow croaker fish marinated in a sweet soy sauce and deep-fried until crispy, with a savory-sweet flavor.
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  Foie Gras with Bok Choy

  A dish combining rich foie gras with tender bok choy, offering a luxurious and balanced flavor.

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