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Senli Ren Clay Pot Skewers (Shiguang Road Branch)

火锅 · ⭐ 3.9

West side of South Gate 2, Fuaou Garden Zone A, Shiguang Road

Dishes

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  Scallion Tofu Shreds

  A cold dish made with scallions and dried tofu shreds, seasoned and mixed for a fresh, crisp taste.
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  Big Knife Lamb

  Da Dao Yang Rou is a dish made from fresh mutton sliced thickly or in large pieces, marinated with scallions, ginger, garlic, then stewed or braised. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon to make the meat tender and flavorful.
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  Lemon Pickled Chicken Feet

  Lemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
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  特色锅底

  特色锅底以多种香料和调味料熬制而成，主要食材包括牛油、豆瓣酱、花椒、干辣椒、姜、葱、蒜、八角、桂皮等，通过炒制和长时间炖煮使香味融合，形成浓郁的底料。
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Green Mustard Squid

  Fresh squid marinated in green mustard sauce and quickly stir-fried, offering a tender texture and a bold, slightly spicy flavor.
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  Tiger Vegetable Love to Carnelian

  Tiger Vegetable Love to Carnelian features fresh cucumber, carrot, and green pepper shredded and tossed with vinegar, chili oil, and sesame. Crisp texture, tangy and spicy flavor, vibrant colors resembling carnelian. Simple cold dish, no cooking required.
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  Honey Mustard Crab Stick

  Fresh crab sticks marinated in a honey-mustard sauce and lightly pan-fried, offering a sweet and slightly spicy flavor.
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  Plum Golden Radish

  A refreshing cold dish made with white radish marinated in plum sauce and sugar, offering a sweet-sour flavor and crisp texture.

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