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Xiao Cheng Xiang Jian · Premium Hunan Cuisine (Zengcheng Hehui Plaza Branch)

湘菜 · ⭐ 4.5

50 meters west of the intersection of Fuyou Road and Jinding Street, north side of the road

Dishes

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  Fish and Lamb Delicacy

  A luxurious dish combining fresh fish and tender lamb, slowly simmered to create a rich, savory broth with balanced flavors.
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  Braised Pork Belly in Bowl

  A traditional Chinese dish made by braising pork belly, arranging it neatly in a bowl, and steaming until tender and flavorful.
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  Spring Water Old Tofu

  A traditional dish made with old tofu simmered in spring water, resulting in a delicate texture and rich flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Minced Pork with Edamame

  A home-style dish made with minced pork and fresh edamame, stir-fried and simmered until flavorful and tender.
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  Tea Oil Chicken

  Tea oil chicken is a traditional dish made by stir-frying chicken with tea oil, resulting in a fragrant and tender dish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Wind-Blown Pork Stewed with Bamboo Shoots

  Wind-blown pork stewed with bamboo shoots is a dish made mainly with pork and bamboo shoots. The pork is specially treated and cooked together with bamboo shoots, resulting in a delicious and layered flavor.
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  Yellow Braised Rice Field Hua Fish

  Yellow Braised Rice Field Hua Fish is a dish made with Hua Fish raised in rice fields, cooked with ingredients such as ginger, garlic, and chili using the yellow braising technique. The fish meat is tender, and the soup is rich, with a unique rural flavor.
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  Stewed Fish Roe and Fish Bladder

  A Sichuan dish featuring fish roe and fish bladder simmered in a savory sauce with aromatics like ginger, garlic, and doubanjiang.

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