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Cui Linglong CUI (Wanxiang South Road Store)

特色菜 · ⭐ 4.2

No. 669 Xiangnan South Road (Building 1, Xiangnan Li)

Dishes

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  Double Pepper Sea Bass

  Fresh sea bass stir-fried with green and red peppers, resulting in a tender fish and crisp vegetables with a savory flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Stone Pot Seafood Tofu

  A dish featuring soft tofu and seafood like shrimp, squid, and crab sticks, cooked in a heated stone pot for rich flavor absorption.
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  Mushroom and Truffle Stew

  This dish features fresh mushrooms and truffles simmered in broth, creating a rich, aromatic flavor. Tender mushrooms blend with the luxurious aroma of truffles for a sophisticated taste.
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  Scallion Oil Broad Beans

  Scallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
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  Gong椒 30-Day Squab

  A tender squab aged for 30 days, marinated with Gongjiao and steamed to perfection, offering a fragrant, slightly spicy flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Shark Fin Rice

  Shark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
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  Butter Bread

  Butter bread is a baked good made by kneading dough, fermenting it, and baking it with butter. Main ingredients include flour, butter, sugar, eggs, and yeast. The dough is kneaded, fermented, divided, shaped, then brushed or filled with butter before baking until golden brown.
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  Black Garlic Soup

  A savory soup made with fermented black garlic and meat, known for its rich flavor and health benefits.
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  Black Garlic Stewed Northeast Sea Cucumber

  A nourishing dish featuring Northeast sea cucumber simmered with fermented black garlic, offering rich flavor and health benefits.

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