King Dumpling (Xincheng Road Branch)
小吃快餐 · ⭐ 3.4
No. 396, Xincheng Road, Huifeng Building, 1st Floor
Dishes
Wu Chicken Clay Pot SoupA nourishing soup made with black chicken, goji berries, and red dates, slowly simmered in a clay pot for rich flavor and health benefits.
Crispy Tofu Stir-fryA classic Chinese dish featuring crispy fried tofu stir-fried with vegetables, offering a satisfying crunch and savory flavor.
Mountain Pepper Ground BeefA Chinese dish made with minced beef seasoned with mountain pepper, garlic, and ginger, offering a fragrant and slightly numbing flavor.
Pickled Pepper Liver and Kidney Stir-fryA spicy Sichuan dish made with pork liver and kidneys stir-fried with pickled chili peppers, offering a bold, tangy flavor.
Steamed PumpkinA simple and healthy dish made by steaming pumpkin until tender, lightly seasoned with sugar and salt.
Xiang-Style EggplantXiang-style eggplant stir-fried with garlic, ginger, and doubanjiang, finished with green onions or cilantro. Cooked to soft, flavorful perfection.
Scallion and Pepper TripeA dish made with pork kidneys stir-fried with scallions and peppers, known for its tender texture and savory aroma.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Shredded Pork with Enoki MushroomsA classic Chinese dish featuring tender pork strips stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.