Fan Congming Meat Sandwich with Oil-Poured Noodles (Tianjin Yangguang 100 International New Town Store)
小吃快餐 · ⭐ 3.7
Building 13-2, Beiyuan, Yangguang 100, Fulu Road (auxiliary road) of Hongqi South Road
Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Zhen GaoZhen Gao is a traditional pastry made primarily from glutinous rice, red dates, and bean paste. During preparation, glutinous rice is soaked and steamed until soft and sticky, then mixed with red dates and bean paste. After stirring and pressing, it is cut into small pieces, resulting in a sweet and chewy texture.
Classic Braised Pork in FlatbreadClassic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.