Dao Xiang Private Kitchen (Dayuan Branch)
湘菜 · ⭐ 4.7
Unit 2, No. 36 Dayuan North Road, Shop 101
Dishes
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Prosperity Family FeastA rich Chinese stew featuring chicken, pork, shrimp, mushrooms, carrots, and greens, slow-cooked in broth for a flavorful and nutritious dish.
Hand-picked Freshwater Snail MeatHand-picked Freshwater Snail Meat is a dish made with fresh snails, processed by hand to extract the meat. The main steps include washing, removing shells, and picking the meat, which is then simply cooked to preserve its natural flavor.
Flame-Grilled Spicy Squid FeetFlame-grilled spicy squid feet is a dish made with squid feet, grilled and seasoned with various spicy seasonings. The texture is tender, and the flavor is rich with a distinct spicy taste.
White Pepper Stir-Fried Fresh Chicken OffalWhite Pepper Stir-Fried Fresh Chicken Offal is a Chinese dish made with fresh chicken offal and white pepper. The main ingredients are chicken liver, gizzard, and heart, stir-fried quickly with white pepper and other seasonings, offering a fresh and slightly spicy taste.
Private Recipe Yongzhou Blood DuckPrivate Recipe Yongzhou Blood Duck is a Hunan specialty made with duck meat, duck blood, chili, and Sichuan pepper. It has a fresh spicy flavor with a strong spicy taste.
Sour Radish and Beef Tripe StripsA cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
Gold CheeseGold Cheese is a dish made mainly with cheese, wrapped in a golden and crispy outer layer. It is usually coated with dough or breadcrumbs and fried or baked to create a crispy outside and soft inside.