Guigua Duck (Zhongnan Garden Branch)
小吃快餐 · ⭐ 3.5
No. 23, Fujian Road, adjacent to Yuying Foreign Language School
Dishes
Mixed Duck Offal AssortmentA dish featuring duck gizzard, heart, liver, and neck, seasoned and cooked to perfection for a rich, savory flavor.
Preserved Salted DuckA cold dish made by marinating fresh duck in brine and preserving it for a tender, savory flavor.
Braised Beef SlicesA cold dish made by braising beef brisket, then slicing it thinly and serving it chilled or at room temperature with a savory sauce.
Relaxed Pickled Duck FeetA refreshing cold dish made with duck feet marinated in pickled chili, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
Osmanthus Salted Duck with Front PavilionA Jiangsu-style dish featuring duck braised in salt water and flavored with osmanthus blossoms, resulting in a tender, fragrant meat.
Osmanthus Duck LegA delicately seasoned duck leg dish cooked in osmanthus sauce, offering a rich blend of savory and floral sweetness.
Clear Delight WingsChicken wings marinated and fried until crispy, then glazed with a light sauce, served with cucumber and carrot strips for a refreshing taste.
Fragrant Duck BreastFresh duck breast marinated and gently poached in clear broth, resulting in a tender, aromatic dish with a light, refreshing flavor.
Lotus Pond Moonlight BoxA refined cold dish featuring lotus root, green beans, wood ear mushrooms, and carrots, arranged like a lotus flower and served with a light sauce.
Spicy Duck NeckA spicy Sichuan-style dish made with duck neck stir-fried in chili and Sichuan pepper, offering a bold, numbing heat and rich flavor.