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Jin Ji Zheng Zong Chao Shan Guo Zhi

其他美食 · ⭐ 4.0

No. 96 Baisha Road (400 meters on foot from Exit A of Shiqiao Metro Station)

Dishes

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  Braised Pork with Fried Pork Skin Rice Noodle Soup

  Braised Pork with Fried Pork Skin Rice Noodle Soup is a Teochew-style snack. Main ingredients include: wide, flat rice noodles, marinated and braised pork belly, pork skin deep-fried until puffy and crispy, and a soup base made from pork bone or braising liquid. The basic preparation method involves blanching the rice noodles and placing them in a bowl, topping with sliced braised pork belly and fried pork skin, and finally pouring hot soup over them. The fried pork skin partially softens in the hot soup, absorbing the broth and creating a texture that is soft on the outside and crispy inside.
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  Braised Pork and Rice Noodle Soup

  Braised Pork and Rice Noodle Soup is a Teochew-style snack. Main ingredients include marinated pork belly, rice noodles (made from rice paste), and pork intestines. The pork belly and intestines are braised until tender with soy sauce, star anise, and cinnamon. The rice noodle sheets are blanched in boiling water until translucent. To serve, the noodles are placed in a bowl, topped with sliced braised pork and intestines, and ladled with hot braising broth. The dish is savory, with tender meat and smooth noodles.
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  Braised Pork Rice Noodle Soup

  A savory dish of braised pork and rice noodles in a rich, aromatic broth, commonly enjoyed as a street food or breakfast item.
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  Intestine Rice Noodle Soup

  A traditional dish made with pig intestine and rice batter, steamed together to form a soft rice cake wrapped around savory intestine, popular in southern China.
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  Signature Mixed Rice Cake Soup

  A traditional dish made with rice cake wrapped around various fillings like pork, shrimp, mushrooms, and carrots, steamed to perfection for a soft, savory flavor.
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  Beef Ball Rice Noodle Soup

  A Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
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  Pork Intestine Braised Meat Rice Noodle Soup

  Pork Intestine Braised Meat Rice Noodle Soup is a Teochew-style staple dish. Main ingredients include pork intestine, pork belly, 'guozhi' (a type of wide, flat rice noodle), and braising broth. The pork intestine is thoroughly cleaned and simmered together with pork belly in a broth made from soy sauce, spices (such as star anise, cinnamon, and cardamom), and water for an extended period until tender and flavorful. The rice noodles are cooked separately, placed in a bowl, topped with the hot braising broth, and then garnished with sliced braised pork intestine and pork belly. The dish features a rich, aromatic broth, smooth noodles, and tender, savory meats.
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  Pork Intestine and Braised Pork Rice Noodle Soup

  Pork Intestine and Braised Pork Rice Noodle Soup is a Teochew-style staple dish. Main ingredients include pork small intestine (粉肠), braised pork belly, kway chap (flat, broad rice noodles), and broth. The pork intestine is thoroughly cleaned and braised together with the pork belly in a master stock until flavorful. The rice noodles are cooked and placed in a bowl, then topped with hot broth (made from pork bone or chicken) and slices of braised pork belly and sections of braised pork intestine. The finished dish features a clear or slightly milky broth, smooth noodles, and savory, tender braised meats.
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  Blood Cake with Intestine Soup

  A traditional dish made from blood cake and pork intestine, served in a savory broth.
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  Supreme Deluxe Mixed Platter

  The Supreme Deluxe Mixed Platter is an assortment of eight premium ingredients, including abalone, sea cucumber, fish maw, dried scallops, shark fin, lobster balls, goose webs, and shiitake mushrooms. Each ingredient is individually soaked, cleaned, and pre-cooked before being braised in a superior broth to absorb flavor. Finally, they are artfully arranged on a plate and glazed with a thickened sauce made from the braising liquid. The dish emphasizes the natural flavors of the ingredients harmonized with the richness of the broth, presenting a luxurious and visually impressive display.
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  Leek Rice-Free Dumpling

  A traditional snack made with fresh leeks and glutinous rice flour, steamed into a soft and fragrant dumpling.

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