Close

Weidao Story · Authentic Hubei Cuisine (Linjiang Avenue Store)

家常菜 · ⭐ 3.7

Unit 1, No. 51 Linjiang Avenue, 1st and 2nd Floors

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Potato and Beef Stew in Large Bowl

  A hearty stew featuring tender beef and soft potatoes, simmered in a rich sauce and served in a large bowl.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Curved Noodle Soup

  A soup made with bone broth and curved noodles, often with vegetables, offering a savory and comforting taste.
• 

  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
• 

  Okra and Egg Stir-fry

  A simple and nutritious dish made by stir-frying fresh okra with beaten eggs, resulting in a tender and fragrant meal.
• 

  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
• 

  Eggplant with Green Beans

  Green beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. After washing and cutting, the beans and eggplant are blanched or briefly fried, then stir-fried with garlic and ginger, seasoned with soy sauce, salt, and sugar.
• 

  Cai Fish Strips

  A dish made from finely sliced fresh cai fish, stir-fried with ginger and scallions, known for its tender texture and savory flavor.
• 

  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.

Reviews