Close

Halal Lanzhou Hand-Rolled Noodles (Qianjin Road)

小吃面食 · ⭐ 3.8

No. 81-39, Qianjin Road, Longhai West Road Subdistrict

Dishes

• 

  Premium Ramen

  Premium ramen made with refined flour, served in a rich broth from pork or chicken bones, topped with beef, char siu, soft-boiled egg, green onions, seaweed, and bean sprouts. The noodles are chewy and springy, the soup deeply flavorful.
• 

  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
• 

  Potato Noodles

  A Chinese home-style dish featuring potatoes stir-fried and served over cooked noodles, with a savory sauce.
• 

  Cumin Lamb Noodles

  Cumin lamb noodle dish features tender lamb with onions and green peppers, stir-fried with cumin and chili powder. Served over cooked noodles, it's aromatic and flavorful.
• 

  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
• 

  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
• 

  Roujiamo

  Roujiamo is a traditional Chinese sandwich made by stuffing seasoned pork into a baked flatbread, often served with vegetables.
• 

  Scallion Stir-Fried Lamb Rice Bowl

  Scallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.
• 

  Stir-fried garlic shoots with pork over rice

  Stir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
• 

  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
• 

  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.

Reviews