Whole Pigeon GetSQUAB (Xihua Road Branch)
小吃快餐 · ⭐ 4.0
No. 418 Xihua Road, Jinping Building, Room 1008
China trip · China travel
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Dishes
Braised Squab in Spiced SauceA dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
Braised Pigeon KidneysA Chinese dish made by braising pigeon kidneys in a seasoned broth until tender and flavorful.
Smoked PigeonSmoked squab pigeon is made from young pigeons, marinated and slowly smoked with wood chips or tea leaves to achieve a golden surface and distinctive smoky aroma. Seasonings like salt, soy sauce, sugar, and spices are added for tender, flavorful meat.
Rose-Flavored Soy Sauce PigeonA succulent pigeon dish marinated and steamed with rose essence and soy sauce, offering a delicate floral aroma and savory taste.
Glass Skin Braised SquabA Cantonese classic dish featuring tender squab pigeon glazed with a crispy, glass-like skin and braised in savory sauce.
Steamed Squab ChickenA Cantonese classic dish featuring tender squab chicken poached in water and served chilled without seasoning to highlight its natural flavor.
Salt-Baked Succulent PigeonA traditional Cantonese dish made by marinating young pigeons in salt and spices, then steaming or baking to achieve tender, savory meat.
Black Bean Sauce SquabTender squab pigeon braised in a rich black bean sauce, resulting in a savory and aromatic dish.
Sauce-Soaked GarlicA dish made by marinating fresh garlic in a savory sauce of soy, vinegar, sugar, and chili, resulting in a tangy and spicy flavor.
Spicy SquabA Sichuan-style dish featuring tender squab cooked with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.