Salvia Italian Restaurant (Yizhang Hua Lian Branch)
西餐 · ⭐ 4.2
3rd Floor, Building 1, No. 8 Ronghua Zhong Road Courtyard

Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Italian Basil NoodlesItalian basil pasta is made with pasta, fresh basil leaves, olive oil, garlic, Parmesan cheese, and pine nuts. Cook pasta, then mix with sautéed garlic and basil, add olive oil and grated Parmesan, and finish with pine nuts for texture.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Charcoal-Grilled Chicken PiecesCharcoal-grilled chicken pieces made from thigh or breast meat, marinated and grilled over charcoal. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, crispy exterior and tender interior.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Red Wine Baked SnailsRed wine-braised snails made with fresh snails, cleaned and blanched, then cooked with onions, garlic, butter, herbs, and red wine in a baking dish over low heat to absorb the rich flavors.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Tuna Vegetable SaladTuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
Sausage and Meat Sauce RisottoSausage meat sauce fried rice is based on rice, mixed with chopped sausage and stir-fried meat sauce, then served in a bowl, often garnished with green onions or cilantro. Main ingredients include sausage, pork mince, onion, garlic, and tomato sauce, stir-fried and combined with rice.
Tender Beef SteakTender steak made from premium tenderloin or sirloin, marinated and pan-seared. Ingredients include beef, olive oil, black pepper, salt, and garlic. Cooked quickly over high heat to lock in juices and maintain tenderness.