Close

Salvia Italian Restaurant (Yizhang Hua Lian Branch)

西餐 · ⭐ 4.2

3rd Floor, Building 1, No. 8 Ronghua Zhong Road Courtyard

Dishes

• 

  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
• 

  Italian Basil Noodles

  Italian basil pasta is made with pasta, fresh basil leaves, olive oil, garlic, Parmesan cheese, and pine nuts. Cook pasta, then mix with sautéed garlic and basil, add olive oil and grated Parmesan, and finish with pine nuts for texture.
• 

  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
• 

  Charcoal-Grilled Chicken Pieces

  Charcoal-grilled chicken pieces made from thigh or breast meat, marinated and grilled over charcoal. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, crispy exterior and tender interior.
• 

  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
• 

  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
• 

  Red Wine Baked Snails

  Red wine-braised snails made with fresh snails, cleaned and blanched, then cooked with onions, garlic, butter, herbs, and red wine in a baking dish over low heat to absorb the rich flavors.
• 

  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
• 

  Tuna Vegetable Salad

  Tuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
• 

  Sausage and Meat Sauce Risotto

  Sausage meat sauce fried rice is based on rice, mixed with chopped sausage and stir-fried meat sauce, then served in a bowl, often garnished with green onions or cilantro. Main ingredients include sausage, pork mince, onion, garlic, and tomato sauce, stir-fried and combined with rice.
• 

  Tender Beef Steak

  Tender steak made from premium tenderloin or sirloin, marinated and pan-seared. Ingredients include beef, olive oil, black pepper, salt, and garlic. Cooked quickly over high heat to lock in juices and maintain tenderness.

Reviews