Wang Ming Ming Ancient Method Sandpot Residence (Kaixuan Street Store)
晋菜 · ⭐ 4.3
Shop Z2017 & Z2018B, Xinchun Longcheng Yuan Integrated Complex, No. 18, Xinkai South Lane

Dishes
Signature Pot StewA signature pot stew featuring a mix of ingredients like pork belly, tofu, vermicelli, cabbage, and potatoes, slow-cooked in a clay pot for rich flavor.
特色饽饽饼特色饽饽饼是一种以面粉为主要原料,加入适量水和调味料揉成面团,擀成薄饼后煎制而成的传统面食。内馅可选用猪肉、白菜、葱姜等食材调制,也可制作成无馅的纯面饼。制作过程中通过煎制使饼皮酥脆,内部柔软,具有独特的麦香风味。
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Sautéed Tofu with Tomato in Clay PotA comforting dish of soft tofu simmered with fresh tomatoes in a clay pot, creating a rich and tangy flavor.
Hot Pot VegetablesHot pot vegetarian dish made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, simmered in a clay pot. Ingredients are cut into pieces or slices, then cooked slowly in water over medium-low heat until tender and flavorful.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Scallion FishA Chinese dish featuring fresh fish with finely sliced scallions, steamed or braised to highlight the delicate flavor of the fish and the aromatic freshness of the scallions.