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Wang Ming Ming Ancient Method Sandpot Residence (Kaixuan Street Store)

晋菜 · ⭐ 4.3

Shop Z2017 & Z2018B, Xinchun Longcheng Yuan Integrated Complex, No. 18, Xinkai South Lane

Dishes

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  Signature Pot Stew

  A signature pot stew featuring a mix of ingredients like pork belly, tofu, vermicelli, cabbage, and potatoes, slow-cooked in a clay pot for rich flavor.
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  特色饽饽饼

  特色饽饽饼是一种以面粉为主要原料，加入适量水和调味料揉成面团，擀成薄饼后煎制而成的传统面食。内馅可选用猪肉、白菜、葱姜等食材调制，也可制作成无馅的纯面饼。制作过程中通过煎制使饼皮酥脆，内部柔软，具有独特的麦香风味。
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Sautéed Tofu with Tomato in Clay Pot

  A comforting dish of soft tofu simmered with fresh tomatoes in a clay pot, creating a rich and tangy flavor.
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  Hot Pot Vegetables

  Hot pot vegetarian dish made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, simmered in a clay pot. Ingredients are cut into pieces or slices, then cooked slowly in water over medium-low heat until tender and flavorful.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Scallion Fish

  A Chinese dish featuring fresh fish with finely sliced scallions, steamed or braised to highlight the delicate flavor of the fish and the aromatic freshness of the scallions.

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