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Authentic Gulü Pepper Chicken

农家菜 · ⭐ 4.1

Street-front shop, Branch School of the Party School of Tuanjie Yi and Bai Ethnic Township, He Xia Road

Dishes

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  Stewed Pumpkin with Potatoes

  A comforting dish made by stewing pumpkin and potatoes together until tender, offering a mild, savory flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Sichuan Pepper Dipping Sauce

  A spicy dipping sauce made primarily with Sichuan peppercorns, commonly used in Chinese cuisine to enhance the flavor of dishes like hot pot or cold appetizers.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Bamboo Shoots Stir-Fried with Stinky Tofu

  Bamboo shoots stir-fried with stinky tofu, a savory and aromatic dish combining tender greens with fermented tofu for a unique flavor profile.
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  Shepherd's Purse and Tofu Soup

  A light soup made with fresh shepherd's purse and tofu, simmered in broth or water and seasoned lightly with salt for a delicate, nourishing flavor.
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  豌豆粉

  豌豆粉是一道以豌豆为主要原料制成的菜品，将豌豆磨成浆后蒸制而成，形成半透明的粉状物。可切条或切块后拌入调料食用，常见做法包括凉拌、炒制或煮汤。

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