Yuchang Sausage · Old Roast Chicken (Shiliuda Street Store)
小吃快餐 · ⭐ 3.5
No. 37, Bei Shiliudao Street
Dishes
Braised Chicken with Three-Yellow ChickenStewed chicken with three-yellow chicken is a dish made by blanching the chicken and then braising it with seasonings. The chicken is cleaned, partially boiled, then simmered with soy sauce, sugar, cooking wine, and ginger until tender and glossy.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
Yuchang Large Chicken LegA large chicken leg dish made with premium chicken thigh, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Yuchang Roast ChickenYuchang Roast Chicken uses premium free-range chicken marinated in a secret sauce and slowly stewed over low heat, resulting in tender, flavorful meat with a glossy red finish.
Yuchang Pig TrotterA dish made with pork trotters, slow-cooked in a rich broth and seasoned with a secret sauce, resulting in tender, flavorful meat.
Spicy Braised Chicken FeetA dish made with chicken feet simmered in a spicy braising sauce, resulting in tender and flavorful bites.
Tangerine Peel Spicy Pig TrotterA savory dish made by stewing pig trotters with tangerine peel, Sichuan peppercorns, and chili for a fragrant, spicy flavor.
Spicy Chicken NeckA spicy Sichuan dish made with chicken necks stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.