Susu Boneless Grilled Fish Rice
小吃快餐 · ⭐ 3.5
No. 23, Wen Hong Road
Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Boneless Grilled Fish Rice with Tomato FlavorBoneless grilled fish rice with tomato flavor is a dish mainly made with grilled fish without bones, combined with rice and tomato seasoning. The main ingredients include grilled fish, tomatoes, onions, and spices, cooked by pan-frying, offering a tender texture with a rich tomato flavor.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sauce Flavor Boneless Grilled Fish RiceSauce flavor boneless grilled fish rice is made with fresh fish meat, deboned and marinated in special sauce before grilling, served with rice. Main ingredients include fish meat, sauce, and rice.
Spicy Boneless Grilled Fish RiceSpicy boneless grilled fish rice is made with boneless grilled fish, rice, and spicy seasonings. The grilled fish is crispy on the outside and tender on the inside, with a rich spicy flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.