Chu He Japanese Cuisine Izakaya (Shandong Road Branch)
日料 · ⭐ 4.7
No. 131 Xiwu Road
Dishes
Salmon Sashimi (5 pieces)Sashimi made from fresh salmon sliced into 5 pieces, served raw without cooking to preserve the fish's natural texture and flavor.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Potato Salad (Large)A large portion of potato salad made with boiled and diced potatoes mixed with vegetables like cucumber and carrot, dressed in mayonnaise or salad dressing for a refreshing taste.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Sushi BoatSushi boat is a dish featuring raw fish, sushi rice, and side ingredients arranged on a large round or oval plate. Main ingredients include seasoned rice, fresh fish like salmon and tuna, crab sticks, cucumber, and avocado, artfully layered with rice at the base and sliced fish and sides arranged for visual appeal.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.- Beef Kimchi Stone Pot RiceA Korean dish featuring beef, kimchi, and rice cooked in a hot stone pot, delivering a savory and spicy flavor.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Luxury Sushi Boat for TwoThe Luxury Sushi Boat for Two is a Japanese platter presented in a traditional wooden boat shape. Main ingredients include fresh salmon, tuna, sweet shrimp, scallop, sea bream, and other sashimi, along with various nigiri and maki sushi. Sushi rice is made with Japanese Koshihikari rice and special sushi vinegar. During preparation, the vinegared rice is shaped, topped with sliced sashimi or rolled with ingredients like cucumber and crab stick, then artistically arranged in a boat-shaped container, served with soy sauce, wasabi, and pickled ginger.
Premium Duo Sushi PlatterA premium sushi platter featuring salmon, tuna, eel, and crab stick, served with seasoned rice and seaweed for a rich, balanced taste.
Five-Combination Sashimi with Three CutsFive-Combination Sashimi with Three Cuts is a dish featuring fresh raw fish slices, using five different types of fish (such as salmon, tuna, sea bream, yellowtail, mackerel, etc.). Each fish is prepared with three distinct cutting techniques: thin slices, thick slices, and decorative scored cuts. The main ingredients are fresh sea fish, garnished with shredded radish, shiso leaves, cucumber slices, and other vegetables. During preparation, the fish is deboned and skinned, then sliced according to the texture of each type using appropriate knife techniques. The slices are arranged on a plate by variety and cutting style, typically served with soy sauce, wasabi, and other dipping sauces.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.