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Wang BBQ (Yanshan Branch)

烧烤 · ⭐ 4.8

120 meters east of Yanshan Sports Complex, Yanfang Road

Dishes

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  Assorted Ice Bayberry

  Mixed fruit ice with fresh bayberries, strawberries, mango, and kiwi. Bayberries are washed, pitted, mixed with other fruits, sweetened with sugar or honey, then chilled before serving.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Sichuan-style Pepper Chicken Thigh

  Stir-fried chicken thigh meat with pickled chili, ginger, and garlic. Chicken is blanched to remove odor, then stir-fried with pickled chilies for a tangy, spicy flavor and tender texture.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Secret-Recipe Black Angus Ribeye

  Premium black beef belly, marinated with secret spices, sliced using original cutting technique to preserve meat texture, then gently cooked or grilled at low temperature for tender and juicy results.
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  Secret-Recipe Beef Upper Brain

  Special beef top blade, from the upper shoulder, marinated and slow-cooked or grilled over charcoal. Main ingredient is beef top blade with secret sauce and spices, tender and juicy.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Tuna Salad with Crab Roe and Vegetables

  Fresh tuna salad with crab roe, lettuce, cucumber, and tomato, dressed with olive oil, lemon juice, and a pinch of salt, chilled before serving.
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  Tuna and Caviar Rice Bowl

  Tuna and caviar rice salad made with cooked tuna, caviar, and seasoned rice. Main ingredients: rice, tuna, caviar; seasonings may include soy sauce and sesame oil.
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  Korean Fruit-Flavored Pork Cutlet King

  Korean fruit-flavored pork cutlet made with pork tenderloin, marinated and fried golden crisp. Sautéed with apple, pear slices and a sweet-spicy sauce of Korean chili paste, honey, and soy sauce.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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