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Bajie Pork Ribs (Hongyang Plaza Store)

小吃快餐 · ⭐ 3.5

Unit 1-104, Building 11, Hailiang Art Huafu

Dishes

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  Three藏 Buddha Cake

  A sweet pastry made with flour, red bean paste, and nuts, baked to a crispy texture with a rich, sweet filling.
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  Bazai Large Chicken Cutlet

  A large chicken cutlet made from premium thigh meat, marinated and deep-fried to crispy perfection, often served with sweet chili sauce or salt and pepper.
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  Bazhi Meat Strips

  A Chinese dish made of marinated pork belly, deep-fried and stir-fried with a secret sauce, offering a savory and slightly sweet flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Pork Ribs and Meat Strips Combo

  Spare ribs and stir-fried pork strips, featuring braised ribs and marinated pork tenderloin stir-fried quickly for contrasting textures.
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  Salted Pepper King Oyster Mushroom

  Sliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
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  Chicken Wing Duo

  Chicken wings marinated and cooked in two distinct flavors, typically honey-glazed and spicy, offering a crispy exterior and juicy interior.
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  Crispy Chicken Wings

  Crispy chicken wings made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, with tender meat inside.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
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  Golden Sweet Potato Fries

  Golden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.

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