Liu Niu Restaurant
川菜 · ⭐ 3.5
No. 68, Hongguang Avenue, Annex No. 94 (opposite the West Gate of Ligong Yayuan)
Dishes
Cabbage and Shredded PorkA classic Chinese dish made with cabbage and shredded pork, stir-fried quickly for a fresh and savory flavor.
Spicy Pork with Potatoes over RiceSpicy pork with potatoes over rice: sliced pork belly fried to release oil, then stir-fried with doubanjiang, garlic, ginger, and potato slices, served over steamed rice.
Spicy Pork with PotatoesA classic Sichuan dish featuring stir-fried pork belly and potatoes, seasoned with chili and fermented bean paste for a bold, spicy flavor.
Kung Pao Pork CubesKung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Cabbage Salt-Fried PorkA classic Sichuan dish featuring pork slices stir-fried with cabbage and seasoned with fermented bean paste, garlic, and spices.
Sliced Pork with Sweet Potato Skin in Salted SauceA Sichuan dish featuring stir-fried pork slices and sweet potato skin, seasoned with salt, garlic, and chili for a spicy, savory flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Egg and Shredded Pork Stir-fryA classic Chinese home-style dish made by stir-frying eggs with shredded pork, seasoned with scallions and ginger for a savory, tender flavor.