Qishan Little Farmhouse (Qunsheng Plaza Branch)
地方菜 · ⭐ 3.7
Qishan Avenue, East Side of Qunsheng Jiangshancheng, Approximately 170 Meters, Qunsheng Plaza, B1 Level
Dishes
Salted Egg Yolk Baked YamA Chinese dish made with yam and salted egg yolk, where the yam is fried and then coated in seasoned egg yolk for a savory, crispy texture.
Four Seasons Appetizer SoupA light soup made with seasonal vegetables and broth, perfect for stimulating appetite and offering balanced nutrition.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Red Rice Wine Pork IntestinesA traditional Chinese dish made by marinating pork intestines in red rice wine and steaming them until tender, offering a delicate balance of savory and slightly sweet flavors.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Steamed Pig Trotter with Wild RootA dish featuring pig trotters steamed with wild roots, resulting in a tender and savory flavor.
Shrimp Paste Spare RibsA dish of pork ribs marinated in shrimp paste and steamed to tender perfection, offering a savory and slightly sweet flavor.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.