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Zhuangmo of the Scholar (Yongcheng, Shanxi Province)

小吃快餐 · ⭐ 4.2

No. 96-1, Jingwu Road

Dishes

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  Fragrant Soybean Porridge

  A rich and fragrant porridge made from soybeans, known for its smooth texture and deep bean flavor, often enjoyed as a healthy breakfast.
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  Beef Zhaomoe

  Beef Zhaomoe is a traditional flatbread made from flour, filled with stir-fried beef and cooked by frying or grilling. Main ingredients include flour, ground beef, onions, scallions, and ginger. The dough is rolled into a skin, filled with seasoned beef, sealed, then cooked until done.
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  Pork Zhaomoe

  A pork zhuangmo is a flour-based dish with minced pork filling, wrapped in dough, then pan-fried or steamed until golden and crispy outside, with fully cooked filling inside.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Assorted Pickled Vegetables

  Self-service pickled vegetables mainly made from radish, cucumber, and cabbage, sliced or julienned, then marinated with salt, sugar, vinegar, and chili. After soaking, they become flavorful and crisp, perfect for pairing with staple foods.

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