大蓉和(新都店)
川菜 · ⭐ 4.5
No. 838, Yu Ying Road
China trip · China travel
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Dishes
Zhongshan Young PigeonA Cantonese dish featuring tender young pigeon steamed with ham and mushrooms, known for its delicate flavor and texture.
Stir-Fried Frog Legs with Young GingerFresh frog legs stir-fried quickly with young ginger, delivering a spicy and aromatic flavor.
Shanxi Vinegar-Marinated Fruit PeanutsA cold dish made by marinating fresh peanuts in Shanxi vinegar, sugar, and salt. The peanuts absorb the tangy-sweet flavor, offering a crisp texture perfect for snacks or side dishes.
Signature Steamed ShrimpSignature steamed shrimp dish made with fresh large shrimp, garlic, ginger, scallions, and other seasonings, cooked at high temperature. The shrimp meat is firm and tender with rich aroma.
Signature Scallion Oil PancakeA signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Crispy Pastry Wagyu SteakA premium wagyu steak wrapped in crispy pastry, offering a rich and savory experience with tender meat and crunchy texture.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Golden Soup Health PotA nourishing pot dish made with golden broth and health-promoting ingredients like goji berries, Chinese yam, and chicken, simmered slowly for rich flavor and wellness.
Pan-Seared TurbotAfter cleaning, the turbot is marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy skin and tender flesh.
Fresh Chili and Young Ginger RabbitA Sichuan dish featuring fresh chili and young ginger stir-fried with rabbit meat, delivering a spicy yet aromatic flavor.