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臻味私房菜工作室(春风里小区店)

特色菜 · ⭐ 4.0

Rooms 108 and 109, Building 11-4, Chunfeng Li Residential Area, Linghao Road, Dingzigou Street

Dishes

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  Stir-fried Shrimp Roe

  Stir-fried fresh shrimp is a dish made primarily with fresh sea shrimp, quickly stir-fried to retain its tender texture. After initial preparation, shrimp is cooked with minimal葱姜蒜 and heated over medium heat until it changes color and becomes firm.
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  Steamed Red Snapper

  A dish made by steaming fresh red snapper with ginger and scallions, resulting in a delicate and flavorful seafood experience.
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  Stir-fried Fish Slices

  A Chinese dish made by quickly stir-frying tender fish slices with vegetables, resulting in a smooth and flavorful texture.
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  Stewed Lamb Shank Tip

  A dish made by slow-cooking lamb shank tips with spices and aromatics until tender, resulting in rich flavor and succulent meat.
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  Braised Beef Tail

  Braised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
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  Mutton and Shiitake Tofu Stew

  A hearty dish made with soft tofu, minced lamb, and shiitake mushrooms, stir-fried to a savory finish.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Stir-fried Scallion with Fish Balls

  Yuan爆 San Dan is a dish made primarily with lamb tripe (also known as lamb stomach lining) and garnished with Chinese parsley, stir-fried quickly over high heat. To prepare, clean the tripe and cut it into strips; chop the Chinese parsley into segments. Heat oil in a wok until smoking hot, then sauté葱姜蒜 (scallions, ginger, and garlic) to release their aroma. Next, add the tripe and Chinese parsley, stir-frying rapidly. Finally, season with调味料 (seasoning ingredients).
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  Pineapple Beef Cubes

  Pineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
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  金蒜子牛肉粒

  金蒜子牛肉粒是一道以牛肉粒为主料，搭配蒜末炒制而成的菜肴。牛肉切成小粒后用调料腌制，再与大量蒜末一同翻炒，使牛肉吸收蒜香，口感嫩滑。
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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