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Miao Aimiao Guizhou Lamb Noodle (Xianchuan Store)

小吃面食 · ⭐ 4.4

No. 311 Jiangtai Road (next to Nancheng Xiang Restaurant)

Dishes

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  Fresh Mint

  Fresh mint is mainly made from fresh mint leaves, often used as a cold dish or garnish. Wash and dry the leaves, then mix with ingredients like cucumber, lemon, and sugar, or use in drinks or as a dish decoration.
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  Apricot Tofu

  Apricot tofu is a dish made with soft tofu as the main ingredient, combined with辅料 like carrots and green peas. Tofu cubes are blanched, then stir-fried with cooked carrot cubes and green peas, and finally seasoned with sauce until flavorful.
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  Oil-based Chili Condiment

  Oil chili companion is a seasoning made primarily from chili peppers, stir-fried or fried and mixed with edible oil, salt, and other seasonings. Garlic, green onions, and Sichuan peppercorns are often added for enhanced flavor, used for mixing noodles, salads, or as a dipping sauce.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Mixed Meat Combo

  Meat and Vegetable Combo is a dish featuring a selection of tender meats and fresh vegetables. Main ingredients include pork, chicken, and other succulent meats, along with seasonal vegetables such as green peppers and onions. The preparation involves slicing the meat and marinating it, while cutting the vegetables into pieces for later use. Then, the meat and vegetables are stir-fried separately until just cooked through, before being combined and seasoned to create a colorful, nutritionally balanced dish.
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  Pork and Beef Noodle Combo

  Meat and Vegetable Mixed Noodles:选用细滑的粉丝，佐以精选的猪肉和多种杂菜，经过精心烹制，呈现出丰富的口感。猪肉鲜嫩多汁，杂菜爽口开胃，与粉丝的细腻口感完美结合，是一款营养丰富的美食。
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  Crispy Pork Bits

  Crispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Guizhou Oil Chili Paste

  Guizhou oil chili is made from dried chilies, peanuts, sesame seeds, garlic paste, and ginger paste. Toast the dried chilies, grind into powder, mix with roasted peanuts and sesame, then combine with garlic and ginger, and finally pour hot oil to enhance aroma.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle is a dish primarily made with beef slices and rice noodles. The beef slices are cooked together with a specially prepared sour soup, typically fermented from tomatoes, Sichuan pepper, and chili, resulting in a richly sour and fragrant flavor. The rice noodles are soaked beforehand and then boiled together with the beef. Finally, toppings such as green onions and cilantro are sprinkled on top.

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