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Xiang Ben Ben Beef & Trotter Hot Pot (怀柔下园店)

火锅 · ⭐ 3.8

50 meters west of the intersection of Xiayuan Road and Kaifang Road, north side of the road

Dishes

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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Mixed Radish Peel

  Pickled radish skin is a cold dish primarily made from radish peels. The preparation involves washing the radish skins, cutting them into appropriate sizes, mixing them with seasonings such as soy sauce, vinegar, garlic paste, and chili oil, and finally garnishing with chopped green onions or cilantro.
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  Cucumber with Peanuts

  Cucumber with peanuts is a refreshing cold dish, made primarily from fresh cucumbers that are gently smashed and served with fried peanuts. The dish is simple to prepare, preserving the crisp texture of the cucumber while the peanuts add a crunchy layer.
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  Steak and Oxtail Pot

  Beef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
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  Pickled Chili Rings

  Pickled chili rings are a home-style side dish made primarily from fresh chilies. The preparation is simple: first wash the chilies, remove the seeds, and slice them into rings; then season with salt, sugar, and vinegar, and let them marinate. Finally, seal and store until fully flavored before serving.
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  Tofu Platter

  Tofu platter is an exquisite bean product dish, primarily made from fresh soft tofu. The tofu is carefully cut and arranged in a platter shape, then paired with a specially prepared sauce to preserve the original flavor of the tofu.

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