Fu Cafe FORCA (Xincheng International Branch)
咖啡 · ⭐ 3.9
Unit D-124, IF Life Hub, Basement Level, Building D, Xincheng International, Southeast Corner of Nan’erhuan Road and Qianshan Road, Heyedi Subdistrict
Dishes
Whole Wheat BagelWhole wheat bagels are made primarily from whole wheat flour, mixed with water, yeast, and a small amount of salt to form a dough. After fermentation, the dough is divided and shaped, then boiled and baked. The exterior has a slight sheen, while the interior is dense and elastic, offering a hearty texture.
Lemon Basque LatteA refreshing drink blending lemon acidity with coffee richness, made with espresso, fresh lemon juice, and milk, topped with froth.
Corn Malt LatteA creative fusion drink made by blending fresh corn juice with coffee and milk, offering a smooth, sweet flavor with a hint of coffee bitterness.- Peanut Savory Cheese Thick Milk LatteA rich thick milk latte blended with savory cheese and roasted peanut bits, offering a balanced mix of nutty and creamy flavors.
- Fugui Longjing LatteA refreshing tea latte made by blending Longjing tea infusion with fresh milk, offering a delicate balance of floral tea aroma and creamy sweetness.
- Rose LatteA delicate blend of rose petals and coffee, topped with creamy milk foam, offering a sweet floral twist on a classic latte.
Arabica LatteArabica Latte is a coffee drink made by brewing ground Arabica beans and mixing with hot milk or steamed foam. Main ingredients include Arabica coffee powder, milk, and water. Coffee powder is extracted with hot water first, then blended with heated milk, adjusting the ratio as needed.- Arabica AmericanoA black coffee made by brewing Arabica beans, offering a clean and slightly fruity flavor with mild acidity.
Yellow Apricot AmericanHuangxing American is a drink or dessert featuring yellow apricots as the main ingredient, typically mixed with ice, syrup, lemon juice, and soda water. Can be served with cream or ice cream for a chilled version, offering a refreshing taste.- Butter Brie LatteA fusion drink blending espresso with steamed milk and butter brie, offering a rich, creamy texture and savory-sweet finish.