Dong Xi Chao Yan
特色菜 · ⭐ 4.7
No. 452, No. 6 Avenue

Dishes
Dongxi Signature Fish Head KingDongxi Signature Fish Head King is a Chinese dish made with a large fish head and cooked with various seasonings and spices. The fish head is tender, and the broth is rich and delicious.
Dongxi Fish Head RoyalA luxurious dish featuring a large fish head stewed with abalone, ham, and ginger, resulting in a rich, creamy broth and tender fish meat.
Buddha's Hand Emperor's Farewell ChickenWhole chicken is simmered with Buddha's hand (a citrus fruit resembling a hand) and various spices. The meat is tender and flavorful, the fruit sweet and slightly sour, with rich aroma and thick broth, offering a distinctive regional taste.
Slow-Cooked Yunnan Mushroom Old Hen Chicken SoupThis slow-cooked Yunnan mushroom old hen chicken soup is made with old hen and Yunnan mushrooms, cooked over low heat. The broth is clear and delicious, rich in nutrition.
Kaihua Pumpkin NoodlesKaihua pumpkin noodles is a dish made mainly with pumpkin, which is stir-fried after being sliced into thin strips. It has a soft and sticky texture with a fresh and fragrant taste. Usually no seasonings are added to highlight the natural sweetness of the pumpkin.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Huipai Jia Shao Qingshui Yu GouHuipai Jia Shao Qingshui Yu Gou is a dish made with Qingshui Yu Gou as the main ingredient, cooked with seasonings and spices. The main ingredients include Qingshui Yu Gou, ginger, garlic, soy sauce, etc., with a fresh and rich flavor.
Oil Vinegar Sauce Yellow CroakerOil Vinegar Sauce Yellow Croaker is a Chinese dish made with yellow croaker fish, stir-fried and then topped with a sauce made of oil, vinegar, and sugar. The fish is tender with a sweet and sour taste.
Xiang-Style Yellow BeefXiang-style yellow beef is made with fresh beef, stir-fried with chili, garlic, ginger, and green onions. Beef slices are marinated in rice wine and soy sauce, then cooked with dried chilies, Sichuan peppercorns, and doubanjiang for a tender, rich flavor.
Chao Yan Clay Pot ChickenChao Yan Clay Pot Chicken is a traditional Chinese dish made with chicken and various ingredients and seasonings, slowly stewed in a clay pot. The meat is tender, and the broth is rich and flavorful.
Braised Abalone with Pig TrottersA Chinese dish made by slow-cooking pig trotters and abalone in soy sauce and seasonings, resulting in a rich, tender, and savory flavor.
鲜蔬沙拉鲜蔬沙拉主要由新鲜蔬菜组成,包括生菜、番茄、黄瓜、胡萝卜等,经过清洗、切配后混合,可加入少量调味料如橄榄油、醋或沙拉酱拌匀。制作过程简单,不涉及加热步骤。
Fresh Shrimp and Green Mango SaladA refreshing salad featuring fresh shrimp and green mango, tossed with lettuce and tomatoes in a tangy lemon dressing.
Black Truffle Mushroom Fried RiceA savory fried rice dish featuring black truffle and assorted mushrooms, cooked to perfection with fragrant rice.