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Dong Xi Chao Yan

特色菜 · ⭐ 4.7

No. 452, No. 6 Avenue

Dishes

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  Dongxi Signature Fish Head King

  Dongxi Signature Fish Head King is a Chinese dish made with a large fish head and cooked with various seasonings and spices. The fish head is tender, and the broth is rich and delicious.
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  Dongxi Fish Head Royal

  A luxurious dish featuring a large fish head stewed with abalone, ham, and ginger, resulting in a rich, creamy broth and tender fish meat.
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  Buddha's Hand Emperor's Farewell Chicken

  Whole chicken is simmered with Buddha's hand (a citrus fruit resembling a hand) and various spices. The meat is tender and flavorful, the fruit sweet and slightly sour, with rich aroma and thick broth, offering a distinctive regional taste.
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  Slow-Cooked Yunnan Mushroom Old Hen Chicken Soup

  This slow-cooked Yunnan mushroom old hen chicken soup is made with old hen and Yunnan mushrooms, cooked over low heat. The broth is clear and delicious, rich in nutrition.
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  Kaihua Pumpkin Noodles

  Kaihua pumpkin noodles is a dish made mainly with pumpkin, which is stir-fried after being sliced into thin strips. It has a soft and sticky texture with a fresh and fragrant taste. Usually no seasonings are added to highlight the natural sweetness of the pumpkin.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Huipai Jia Shao Qingshui Yu Gou

  Huipai Jia Shao Qingshui Yu Gou is a dish made with Qingshui Yu Gou as the main ingredient, cooked with seasonings and spices. The main ingredients include Qingshui Yu Gou, ginger, garlic, soy sauce, etc., with a fresh and rich flavor.
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  Oil Vinegar Sauce Yellow Croaker

  Oil Vinegar Sauce Yellow Croaker is a Chinese dish made with yellow croaker fish, stir-fried and then topped with a sauce made of oil, vinegar, and sugar. The fish is tender with a sweet and sour taste.
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  Xiang-Style Yellow Beef

  Xiang-style yellow beef is made with fresh beef, stir-fried with chili, garlic, ginger, and green onions. Beef slices are marinated in rice wine and soy sauce, then cooked with dried chilies, Sichuan peppercorns, and doubanjiang for a tender, rich flavor.
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  Chao Yan Clay Pot Chicken

  Chao Yan Clay Pot Chicken is a traditional Chinese dish made with chicken and various ingredients and seasonings, slowly stewed in a clay pot. The meat is tender, and the broth is rich and flavorful.
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  Braised Abalone with Pig Trotters

  A Chinese dish made by slow-cooking pig trotters and abalone in soy sauce and seasonings, resulting in a rich, tender, and savory flavor.
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  鲜蔬沙拉

  鲜蔬沙拉主要由新鲜蔬菜组成，包括生菜、番茄、黄瓜、胡萝卜等，经过清洗、切配后混合，可加入少量调味料如橄榄油、醋或沙拉酱拌匀。制作过程简单，不涉及加热步骤。
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  Fresh Shrimp and Green Mango Salad

  A refreshing salad featuring fresh shrimp and green mango, tossed with lettuce and tomatoes in a tangy lemon dressing.
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  Black Truffle Mushroom Fried Rice

  A savory fried rice dish featuring black truffle and assorted mushrooms, cooked to perfection with fragrant rice.

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