Hu Yunzhang Roadside Chicken (Ruhe Road Branch)
小吃快餐 · ⭐ 3.6
East A4, Level 1, Ruhe Road New Farmers' Market, at the intersection of Songshan South Road and Ruhe Road
Dishes
Five-Spice Chicken WingsFive-spice chicken wings is a dish made primarily from chicken wings, marinated and then stewed or braised. Main ingredients include chicken wings, with five-spice powder, soy sauce, sugar, and cooking wine for flavor and a glossy red color.
Five-Spice Skinned PeanutsA traditional Chinese snack made by simmering skinned peanuts in a blend of five spices including star anise, cinnamon, and Sichuan pepper for a rich, aromatic flavor.
Five-Spice Chicken FeetA Chinese dish made with chicken feet slowly stewed in a blend of five spices, resulting in tender and flavorful meat.
Five-Spice Chicken WingsFive-spice chicken wings are made using chicken wing segments as the main ingredient, marinated and then pan-fried or grilled. During marination, five-spice powder, light soy sauce, and cooking wine are added to season the meat thoroughly.
五香翅尖五香翅尖以鸡翅尖为主要食材，经过腌制后进行炖煮或红烧，加入五香粉、酱油、糖等调料，使翅尖入味且口感软糯。
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Pure Meat SausageA meat product made primarily from pork, seasoned and stuffed into casings, then steamed or grilled for a tender and flavorful result.
Hu Yunzhang DaoKou Roast ChickenA traditional Chinese braised dish made with whole chicken and a secret blend of spices, slow-cooked to tender perfection.
Fragrant Chicken LegA dish made with chicken legs marinated and cooked until crispy outside and juicy inside, with a rich aroma.
GaoBeidian Tofu ThreadsGaoBiding Tofu Threads is a cold dish made from soft tofu, sliced into fine strands, blanched to remove beany odor, then mixed with seasonings like scallions, sesame oil, soy sauce, vinegar, and garlic for a smooth, delicate texture.
Chicken Blood DishA traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
Spicy Chicken HeadsSpicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.