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Yu Wa Xuan (Daitian Frog, Crawfish & BBQ at Bojin Cheng Branch)

火锅 · ⭐ 4.3

No. 27, Qinglong Lane & Qinglong Street

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Sliced Fish with Spicy Sauce

  Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
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  Secret Cold Pot Catfish

  A Sichuan specialty dish featuring fresh catfish cooked in a cold pot with secret spices, delivering a spicy and numbing flavor.
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  Secret Cold Pot Frog

  A Sichuan dish featuring frog cooked in a secret spice blend, offering a rich, spicy, and aromatic flavor.
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  Secret Formula Cold Pot Catfish

  Fresh catfish cooked in a cold pot with secret seasoning and spices, resulting in tender, flavorful meat with a spicy and numbing taste.
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  Secret-Recipe Yellow Catfish

  A Sichuan dish featuring fresh yellow catfish marinated in a secret sauce and braised until tender, delivering a rich, spicy, and numbing flavor.
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  Fish and Frog Special

  A signature dish featuring fresh fish and frog meat stir-fried with a secret sauce, offering a tender texture and spicy flavor.

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