Prince Zado Steakhouse (Tian'e Lake Branch)
西餐 · ⭐ 4.7
No. 157, Changjiang Road
Dishes
Creamy Pumpkin SoupCreamy pumpkin soup made from pumpkin, milk, and a touch of cream. Pumpkin is peeled, cubed, and cooked, then blended with milk and cream to create a rich soup, strained for smoothness, and seasoned with salt to taste.
小面包小面包是一种以面粉、水、酵母、糖和盐为主要原料制作的发酵面点，通过揉面、发酵、整形和烘烤制成。成品外皮酥脆，内部松软，常作为早餐或零食食用。
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Italian Vegetable SoupItalian vegetable soup is primarily made by simmering vegetables such as tomatoes, onions, carrots, celery, and potatoes, then seasoned with olive oil and herbs until the vegetables are tender and the soup becomes thick and hearty.
Fruitwood-Smoked Red Label RibeyePremium beef ribeye smoked slowly over fruitwood for a rich, smoky flavor and tender texture.
Prince's Steakhouse BorschtA rich and hearty borscht made with beef, cabbage, carrots, and potatoes, slow-cooked to perfection for a deeply savory flavor.
Prince SaladPrince Salad is a cold salad made with lettuce, cucumber, tomato, and egg, dressed with a special sauce, offering a fresh and light taste, suitable for summer.
Spaghetti BologneseSpaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
Raspberry Frozen BalloonA creative dessert made with fresh raspberry puree, sugar, and gelatin, frozen into a delicate icy shell with a sweet-tart flavor.
Mini Beef BurgerMini beef burger made with fresh beef patty, lettuce, tomato, and cheese on a soft bun, grilled to perfection.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.