Lu Yuanwai Soy Milk and Fried Dough Sticks (Ningguo South Road Store)
小吃快餐 · ⭐ 3.9
Shop 106, Building A6, Ningguo South Road (next to Zhangji Lamian)
Dishes
Yuanwai Tofu Skin Rolls with Fried Dough SticksTofu skin wrapped around fried dough sticks, served with a savory sauce. Crispy outside, tender inside.
Yuanwai's Braised EggsA traditional Chinese braised egg dish made with eggs and aromatic spices like star anise and cinnamon, simmered slowly to achieve a rich, savory flavor.
Red Bean Paste DessertA traditional Chinese dessert made from red beans, cooked and mashed into a smooth paste with sugar for a sweet, creamy texture.
Yuanwai Steamed BunsA delicate steamed bun filled with pork and shrimp, known for its thin skin and rich broth inside.
Yuanwai Special Sand SoupA soup made with chicken, shrimp, tofu, and vegetables, simmered in rich broth for a fresh and nutritious dish.
Yuanwai Freshly Ground Soy MilkFreshly ground soy milk made from high-quality beans, slowly cooked for a smooth and healthy breakfast drink.
Mixed Grain WrapsMixed grain wraps are made from a blend of whole grains, filled with stir-fried vegetables or protein, offering a healthy and flavorful meal.
Special Tofu Skin Rolls with Fried Dough StickA Chinese snack made by wrapping fried dough sticks in tofu skin, then pan-fried or steamed, offering a crispy exterior and soft interior.
Crispy Fried Dough with Sweet Sesame DumplingCrispy fried dough stuffed with sweet sesame dumpling, a popular street snack combining crunchy texture and soft, sweet filling.
Mushroom and Pork Steamed DumplingsSteamed dumplings filled with pork and mushrooms, offering a savory and aromatic taste.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.