Liu Wenxiang Large Bowl Spicy Hot Pot (Xinglong Store)
小吃快餐 · ⭐ 3.6
Zhenxing Street
Dishes
Medium Spicy Hot PotA Sichuan-style hot pot with a medium level of spiciness, featuring a rich broth made from beef tallow and spices, served with tofu, potatoes, meatballs, and vegetables.
全菜麻辣烫全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Wahaha YoYo Milk TeaA sweet milk tea made with milk, black tea, and syrup, served chilled for a refreshing taste. Inspired by the brand 'Wahaha' and the trendy term 'YoYo'.
Normal Spicy Hot PotA Chinese hot pot dish with a balanced spicy flavor, featuring vegetables, tofu, meat, and seafood cooked in a savory broth.
Crispy Pork CutletFried pork cutlets are a dish made primarily from pork chops, marinated and then deep-fried until golden and crispy. To prepare, the pork chops are first marinated in a special seasoning to infuse flavor, then slowly fried over medium heat in hot oil until the exterior is crispy and the interior remains tender and juicy.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.