Rooster's Soup Dumplings (Mo Zhou East Road Branch)
小吃快餐 · ⭐ 4.2
Building 1, Commercial Area, Phase I Chengyuan, No. 31 Mozhou Road, Moling Subdistrict
Dishes
Signature Chrysanthemum Leaf Soup DumplingsFresh chrysanthemum leaves are used as the main filling, combined with pork and shrimp to create a savory soup dumpling. The thin dough encases a rich broth, offering a delicate and refreshing taste when steamed.
Sea Urchin and Crab Roe Soup DumplingsSea Urchin and Crab Roe Soup Dumplings are a Chinese dim sum made with sea urchin and crab roe, wrapped in dough and steamed. They have rich broth and a fresh taste.
Premium Crab Roe Soup DumplingsPremium crab roe soup dumplings filled with fresh crab roe and pork gelatin, delicately hand-folded for a rich, savory broth and tender skin.
Sheep's Sorrel Chicken Soup DumplingsFresh sheep's sorrel and chicken broth form the base for dumplings filled with pork, creating a light and savory dish.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and sweet in flavor.
Red Bean and Lotus Seed SoupA traditional Chinese dessert made with red beans and lotus seeds, simmered slowly until soft and sweet.
Golden Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and pork bone broth, known for its rich flavor and tender texture.
Shiitake Pork DumplingsSteamed dumplings filled with seasoned pork and fresh shiitake mushrooms, offering a savory and aromatic bite.
Chicken Juice Braised Tofu DryA Chinese home-style dish made by simmering tofu dry in a savory chicken broth with soy sauce and sugar, resulting in a rich, tender texture.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Black Pork Chicken Broth DumplingsSteamed dumplings filled with black pork and chicken broth, known for their rich flavor and juicy filling.