Zhejiang West Lake Mountain Villa · Buffet Restaurant
自助餐 · ⭐ 4.7
No. 84 Beishan Street
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Taizhou Braised Yellow Croaker with Rice CakeA traditional dish from Taizhou, Zhejiang, featuring fresh yellow croaker braised with rice cake, resulting in tender fish and flavorful, soft rice cakes.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Truffle Mushroom SoupA rich soup made with mushrooms and black truffles, slow-cooked to enhance depth of flavor and aroma.
Crispy Roast Duck with Tender SkinA Cantonese-style roast duck with crispy skin and tender meat, traditionally served with hoisin sauce, scallions, and thin pancakes.
Cheesy Baked PotatoesCheese-baked potatoes are made by steaming or frying potatoes, topping with cheese, then baking until golden brown. A touch of cream, butter, or seasonings enhances the flavor.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Abalone Dongpo PorkAbalone Dongpo pork combines traditional Dongpo pork with abalone, using fatty pork belly and dried abalone. The pork is blanched, stir-fried, and braised until tender, while the abalone is soaked and slow-cooked with the pork to absorb its aroma and flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.