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Qing Xiao Shan

小吃快餐 · ⭐ 4.2

Shop 102, Building 11, Chengxin International Apartment, No. 6, Chaoyangmen Outer Street, Hujialou Subdistrict

Dishes

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  Salmon and Foie Gras Rice Bowl

  Salmon and foie gras rice dish made with fresh salmon and foie gras, served over rice. Salmon is usually pan-seared or grilled, while foie gras is pan-cooked and sliced, often with a touch of sauce.
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  Garlic Pollock

  Black garlic and mackerel is a dish made primarily with mackerel and garlic. After cleaning and drying, the mackerel is pan-fried with sliced garlic until golden and crispy, releasing a rich garlic aroma. A small amount of salt and seasonings are added for basic flavoring.
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  Shrimp Fried Noodles

  A Chinese dish made with fresh shrimp and noodles, stir-fried quickly with vegetables and seasonings for a savory, satisfying meal.
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  Monkfish Liver

  Black cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
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  Grilled Beef Slivers

  Thin slices of beef marinated and slowly grilled to tender perfection, with a savory aroma and juicy texture.
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  Sake

  Sake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Tenderloin Miso Cheese

  Beef tenderloin slices marinated in miso sauce, then grilled with cheese until fully cooked, allowing the cheese to melt and blend with the beef. Main ingredients: beef tenderloin and cheese. Method: marinating, grilling.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Sichuan Pepper Beef Hot Pot

  Sichuan pepper beef hot pot features fresh beef slices cooked with Sichuan peppercorns, ginger, and garlic. The beef absorbs the unique numbing aroma of the peppercorns through stewing or boiling. The dish emphasizes the natural flavor of ingredients blended with seasoning, with broth options in clear or mildly spicy styles.
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  Tofu Salad

  Tofu salad is made primarily with soft tofu, combined with fresh vegetables such as cherry tomatoes and cucumbers, and dressed with a specially prepared sauce. The tofu has a smooth texture that complements the crispness of the vegetables, while the sauce adds rich layers of flavor.
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  Tuna Avocado Rice

  Tuna avocado rice: cooked tuna and diced avocado mixed with rice, olive oil, soy sauce, and lemon juice, topped with sesame seeds or green onions.
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  Spicy Mapo Tofu with Cheese

  Mapo cheese tofu layers use layered tofu as the main ingredient, stir-fried with minced beef or pork, doubanjiang, Sichuan peppercorns, garlic, and ginger, then topped with cheese that melts for a rich flavor. Tofu is blanched first, then stir-fried with seasoned meat, finally baked or simmered until the cheese blends in.

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