Close

Guangxi Restaurant

烧烤 · ⭐ 4.5

20 meters south of the intersection of Gexin Road and Kangrong Street

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
• 

  Signature Steak

  Signature steak made from premium tenderloin, marinated and grilled to perfection, keeping the meat tender and juicy with a slightly charred surface, cooked with basic seasonings.
• 

  Roasted Lamb Shank

  Roasted lamb shank made by marinating fresh lamb ribs and slow-grilling over charcoal until tender and flavorful.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Juicy Fish Belly

  Fresh fish belly is marinated and quickly stir-fried to retain its juiciness, served with aromatic seasonings for a rich flavor.
• 

  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
• 

  Honey Mustard Steak

  Tender steak marinated and pan-seared, then glazed with a sweet honey-mustard sauce for a balanced flavor.
• 

  Honey Mustard Chicken Wings

  Chicken wings marinated and grilled, then glazed with a honey-mustard sauce for a sweet and spicy flavor.
• 

  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.

Reviews