Yang's Firewood Beef Ranch
火锅 · ⭐
Chengtou Tianxi, Xintang Subdistrict
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Bamboo Shoot and Sea Bass Stir-fryFresh sea bass and mustard greens stir-fried quickly with light seasoning to preserve natural flavors.
Braised Beef Shank with Dried Tofu SkinA savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.