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Northeast Iron Pot Stew (Shuangqiao Branch)

东北菜 · ⭐ 3.6

No. 261 Shuangbei Zhong Road, Shuangqiao

Dishes

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  Northeastern Iron Pot Stewed Wild Chicken

  A traditional Northeast Chinese dish featuring wild chicken stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in rich flavors and tender meat.
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  Northeast Iron Pot Braised Beef Bones

  Northeast Iron Pot Braised Beef Bones is a Northeast Chinese specialty made with beef bones and ingredients like potatoes and vermicelli, slowly stewed in an iron pot. It has a delicious taste, tender meat, and rich broth.
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  Stewed Beef Brisket in Iron Pot

  A traditional Chinese dish featuring beef brisket slowly stewed in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
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  Stewed Goose in Iron Pot

  Stewed goose in a cast-iron pot with potatoes, vermicelli, scallions, ginger, and garlic, simmered slowly until tender and flavorful.

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