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Northeast Spicy Hot Pot (Changjiang Middle Road Branch)

小吃快餐 · ⭐ 3.9

Unit, No. 241, Changjiang Middle Road

Dishes

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  Double Fish Chicken Strips

  A fusion dish featuring chicken breast and fish fillets, marinated and deep-fried to crispy perfection, served with a special sauce for a savory, crunchy bite.
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  Cumin Meat Skewers

  Cumin meat sticks are made from pork tenderloin, sliced into strips, marinated with spices, then grilled on bamboo skewers. Seasoned with cumin, chili powder, salt, and soy sauce for a tender, aromatic flavor.
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  Fried Hangzhou Chili Meat Skewers

  Fried Hangzhou chili meat skewers feature marinated pork and spicy chilies, deep-fried to a crispy finish—perfect for bold flavor lovers.
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  Fried Cutlet

  A crispy fried dish made by coating meat cutlets in batter and deep-frying until golden brown.
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  Fried Cauliflower

  Fried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Golden Chicken Sticks

  Golden chicken sticks are made by slicing chicken breast into thin strips, coating them in a light batter, and deep-frying until crispy and golden. They offer a crunchy exterior with tender, juicy meat inside.
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  Leek Skewers

  Leek skewers are made by threading fresh leeks with meat and grilling until tender and fragrant.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
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  Spicy Hot Pot Family Feast

  A spicy hot pot dish featuring a variety of ingredients like beef, tripe, tofu skin, potatoes, and mushrooms, simmered in a rich, numbingly spicy broth.

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