Yu Afu Beef Hot Pot (Huanglong Vanke Store)
火锅 · ⭐ 4.4
E Building, L2, Huanglong Vanke Center K-Lab Block, Xueyuan Road
Dishes
Fresh Beef Tongue with Large Leaf VegetablesFresh beef tongue stir-fried with large leaf vegetables, tender and aromatic.
Premium Raw BeefA cold dish made from thinly sliced fresh beef tenderloin, dressed with a special sauce for a delicate and savory flavor.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Hand-Beaten Beef Balls (30 Years of Craftsmanship)Premium beef is hand-pounded to a tender, elastic texture, seasoned with salt, pepper, and a touch of starch, then slowly cooked at low temperature. Offers a juicy, springy bite, embodying traditional Chinese flavors.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Offal MixOffal mix is a dish made from beef tripe, intestines, lungs, and heart, cleaned and simmered with spices for a rich, soft texture.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef BloodOffal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
Special Shrimp DumplingsSpecial shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth texture. Cooked by hand or tool into boiling water to form chewy shrimp balls, which can be enjoyed with vegetables, broth, or sauces.
Delicious Fatty BellyMade from pork belly, braised and stewed. The fat is soft and melts in the mouth, with a rich braising aroma and no strong spiciness or sweetness.
Watercress and Lotus Root DrinkHemp root and lotus root drink is a refreshing beverage made primarily from hemp root and lotus root. The preparation is simple: wash and slice the hemp root and lotus root, boil them in water, then simmer gently until the liquid changes color. Strain out the solids to enjoy the clear, cool drink.
Afu Crispy Pork StripsAfu crispy pork strips are a popular Chinese snack made from marinated pork coated in batter and deep-fried until golden and crunchy.
Snowflake SirloinSnowflake sirloin is a premium beef cut from the back of the cow, known for its tender texture and marbled fat. It's commonly used in hot pot or stir-frying, offering a rich and flavorful experience.