Shao Cheng Street Hand-Torn Roast Rabbit (Wide and Narrow Alleys Main Store)
小吃快餐 · ⭐ 4.4
No. 39 Xi'an South Road
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Five-Spice Duck HeadsDuck heads braised with five-spice seasoning, resulting in tender, flavorful meat with aromatic spices.
Large Rabbit LegA dish made from large rabbit legs, marinated and then roasted or braised, resulting in tender meat with rich aroma.
E Mei SnowA Sichuan dish made with tender chicken and snow cabbage, steamed to perfection for a fresh, savory flavor.
Five-Spice Tossed Roasted RabbitA spicy Sichuan dish featuring shredded roasted rabbit seasoned with five-spice powder and tossed in a savory sauce.
Grilled Pork Belly with SauceA dish featuring marinated pork belly grilled and then braised in a special sauce, resulting in tender, flavorful meat with a smoky aroma.
Top-grade Five-Spice Rabbit LegTop-grade five-spice rabbit leg is made from high-quality rabbit legs, marinated with five spices and slow-roasted, featuring a crispy skin and tender meat with a rich five-spice flavor.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Torn Roast RabbitSpicy Torn Roast Rabbit features tender rabbit meat marinated in secret spices and roasted to perfection, offering a rich, spicy flavor that's perfect for bold palates.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣手撕烤兔麻辣手撕烤兔是一道以兔肉为主要食材的菜肴，将兔肉经过腌制后烤制至外焦里嫩，再用手撕成条状，最后与辣椒、花椒等调料拌匀而成。